Garofalo Rigatoni n.35 (500g)
LKR 1,800.00
Garofalo Rigatoni n.35 is a premium, short-cut Italian pasta with a recommended cooking time of 13 to 14 minutes. Produced by the historic Pastificio Lucio Garofalo in Gragnano near Naples, it carries the prestigious Pasta di Gragnano IGP (Protected Geographical Indication) designation.