Prosciutto Crudo (1kg)

Prosciutto crudo is a traditional Italian dry-cured ham made from the hind leg of a pig, seasoned exclusively with sea salt and aged for several months to multiple years. Unlike prosciutto cotto (which is slowly cooked with steam), prosciutto crudo is never subjected to heat. It is deeply savory, delicately sweet, intense in aroma, and served paper-thin so the rich fat melts on the tongue.